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Peruvian Food Recipe: Lomo Saltado (gringa version)

April 26th, 2007

We’ve been having a lot of fun with Quixo Peru and we’ve been getting a really nice response. The biggest surprise has been the huge demand for info on Peruvian food. We’ve been getting emails and requests and here is our first recipe: Lomo Saltado (gringa version). It is a mostly authentic peruvian recipe with plenty of background resources, tips for substitutions and variations. But our chef, Catherine Criolla, while she insists on authentic Peruvian aji chile and even lists an option to cover the dish with pisco (an alcohol drink from Peru) and ignite it, she just had to take a little gringa short cut. I was personally involved in the taste test and I’m sure you’ll enjoy it, so here it is: Peruvian Cuisine: Lomo Saltado Recipe.

¡Buen provecho!

Entry Filed under: Fun, Peru, Travel

13 Comments

  • 1. Alejandro  |  April 28th, 2007 at 9:17 am

    I linked your recipe for lomo saltado at my Peru Food blog, here is the link.

    I also linked your Quixo Peru site on my favorite blogs.

    Keep up the good work,

    Alejandro

  • 2. CC  |  April 28th, 2007 at 8:41 pm

    Thanks, Alejandro! You know we love your Peru Food blog!

  • 3. Pablo  |  December 25th, 2007 at 7:59 pm

    I heard there is a new store camming up on the internet where we can buy peruvian food related products
    http://www.PeruSuperMarket.com Lets see!

  • 4. Stacy Voris  |  March 29th, 2008 at 12:21 pm

    Keep up the good work with the website. hope you have more delectable and delicious dishes soon.

  • 5. Esperanza Hernandez  |  March 29th, 2008 at 12:28 pm

    I am very happy that you website has all these delicious and apetizing recipes. It has made it so much easier for me to cook and my family loves it. Please keep up the good work.

    Thank You,
    Esperanza Hernandez

  • 6. Esperanza Hernandez  |  March 29th, 2008 at 12:29 pm

    I am very happy that you website has all these delicious and apetizing recipes. It has made it so much easier for me to cook and my family loves it.

    Thank You,
    Esperanza Hernandez

  • 7. Esperanza Hernandez  |  March 29th, 2008 at 12:32 pm

    Oops I am sorry it seems my comment has been submitted twice. I am very sorry about that.

  • 8.  |  July 3rd, 2009 at 10:24 pm

    …. . :)

  • 9.  |  July 23rd, 2009 at 12:07 am

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  • 12. Ян Козлов  |  November 6th, 2009 at 8:34 am

    Спасибо вам огромное. Прочитал с огромным интересом, и вообще полезный у Вас блог

  • 13. jade  |  September 3rd, 2010 at 10:53 am

    I took a trip to Peru 2 years ago, you should def have a Spanish translator (my iphone had an application for that) ;) something like that is totally necessary. Water purifier tablets if you plan on trekking at all..you know the inca trail, lares or something through the jungle..umm everything else was taken care of by the peru vacation and tours provider http://www.perumagicatravel.com ; the info, tour advice, useful phrases even info on how much I should spend in and around machu picchu lol..Well totally agreed that machu picchu is a great place to visit and aone of the “must see” destinations in the world (being a world wonder and all) the scenery up top is beautiful and if you climb mount machu picchu you get an eagles eye view of the inca city.

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